Unterkunft
Nathan Outlaw’s restaurant in Rock close to Padstow stands out as one the best restaurant not just in Cornwall, but the whole South West of England.
Nathan’s restaurant on Cornwall’s north coast is located in the small town of Rock, close to Padstow. The fact that it holds 2 Michelin Stars has undoubtedly brought customers to Rock all year-round and given recognition to the quality of his cooking and the incredible local produce.
2012 looks like continuing the success of 2011 with the beautiful new menu receiving sensational feedback. There are a few tweaks to the format and a delicious extra course. A selection of the southwest’s best cheese is now integrated into the tasting menu.
In May, the release of Nathan’s Seafood Book, showcasing his unique take on making use of Cornish ingredients, looks set to be incredibly exciting in raising his profile far outside Cornwall.
Nathan Outlaw hosts master classes throughout the year to show diners close up how he creates the dishes that have gained him such acclaim, alongside another famous chef from the region. The guest chef will cook 3 courses and then Nathan cooks 3 courses inspired by their style. There is space for about 50 lucky people, who get the chance to ask questions and have some wine. It’s much more than just a dinner.
Here is a video of him working at the St Enodoc Hotel last July with Mitch Tonks, a great seafood chef from Devon.
A visit to Rock or Padstow isn’t really complete without trying the sumptuous eight course tasting menu – a real treat in its own right and one of UrlaubCornwall’s essential tips for a restaurant in Cornwall.
For more information and to check availability, please visit the Seafood Restaurant website.
Tags: Cornwall