Unterkunft
Exclusive interviews with Cornwall’s top chefs: Urlaub Cornwall profiles the restaurants run by Nathan Outlaw and Paul Ripley
Today Cornwall has a reputation for great modern restaurants producing fantastic food using the best and sustainable produce from land and sea. We now have nationally and internationally recognised chefs thoughout Cornwall with Michelin stars becoming more common each year.
At UrlaubCornwall we trying and bring the Cornish food revolution to the huge number of German visitors to Cornwall each year by interviewing some of the finest chefs around. We recently met and chatted to Nathan Outlaw at his fantastic 2 Michelin Star restuarant (the only seafood restaurant in the world to have this accolade) in Rock near Padstow he told us about why he loves Cornwall and what it means to him to work with some of the best seafood anywhere in the world….have a look at the full interview.
Cornwall’s restaurant revolution really started to hit the headlines when Rick Stein opened his Seafood Restaurant in Padstow and after a string of popular TV cookery programs he is a nationally famous figure. His empire is growing and we now have a new seafood restaurant in Falmouth which opened last year; we interviewed head chef Paul Ripley to hear about his menu, cooking style and life in the kitchen. In our full interview we find out what brought him to Cornwall, his Michelin star and working as Rick Stein’s head chef.
image © davidgriffen.co.uk
At UrlaubCornwall we’ll continue to show the finest chefs that Cornwall has to offer and as we come in to 2012 we’ll provide tips and information on the places you have to visit on your holiday.
Tags: Cornwall